South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-friendly, Keto-friendly, 100% Pure Wagyu

I’ve only used the South Chicago Packing Wagyu Beef Tallow once so far, but I’m already impressed. I used it to cook a chuck steak and some boneless pork chops, and the first thing I noticed was how cleanly it performed — virtually no smoke at all during high-heat cooking. I have a HEPA air cleaner set to automatic just under four feet away from my stove, and with this tallow, it didn’t even turn on. That’s a huge difference compared to when I use clarified butter, which usually triggers the air cleaner to run on its highest setting for an hour.In terms of flavor, I didn’t notice a significant difference from other fats on this first try, but I’m okay with that — I prefer letting the meat speak for itself. What really matters to me is that now I know I can use this tallow for high-heat searing without filling the kitchen with smoke, which opens up more opportunities to get a proper sear on my proteins.As someone on a low-carb diet, I stay away from man-made oils and rely solely on natural fats. This product fits my needs perfectly — it's 100% pure Wagyu, keto- and paleo-friendly, and delivers exactly what I’m looking for in a cooking fat. It also has health benefits, including a good balance of omega fatty acids and a clean ingredient profile with no additives or artificial processing.If you're looking for a natural, smoke-free, high-quality cooking fat, I fully recommend giving this Wagyu beef tallow a try. I’ll definitely continue using it and experimenting with different dishes.

Why did you pick this product vs others?:I picked this product because of hoe many healthy people are speaking on how this helps the body, also because I am anemic was looking for other ways to help. But, oh wowwwww🤯 just as when I was a child even fat from pigs was used and people were healthier and better. Delicious tasting, doesnt make sick, or gag. Great job people, please dont quit doing this dont change. People out here surely need it.

Absolutely delicious! I've needed more healthy fats in my diet. I have to stay away from butter, so was relying on coconut and avocado oil, which are great, but I wanted something to add to our lean wild game meat. This is perfect. A great taste, no odor. Adding this to the skillet before frying eggs brings my eggs up to a new level.

I order bulk Bison, Goat and Ostrich, and love how much better I feel on these healthier meats.But some cuts have so little fat that it isn't quite as flavorful as the better cuts.Add a small spoonful of a good Tallow, before cooking, and you end up with more flavor - it makes almost like an Au-Ju for every steak.I'll never go without it now!!

I’ve been looking for a better tasting tallow as well as a good cooking fat. I thought I’d give it a try, and it’s surpassed my expectations. It’s smooth, and that’s all I was looking for.

Why did you pick this product vs others?:I agree with some other reviewers that this tallow has recently changed. I store this tallow at cool temperature 60 F and still it is only slightly firm, this is not the natural state of animal fats. This is a premium product with a premium price tag and the quality should be unquestionably 5 star. I trust this company…. But I better see rapid improvement in my next order.

Did some research on Reddit and saw this brand had a lot of positive feedback, so I gave it a try and I’m glad I did. The texture is super creamy and smooth, far superior to what I was using before. I cooked small tri-tip steaks and sautéed squash, zucchini, and broccoli in it, and everything came out perfectly.Shipping was fast (next-day delivery), which was a bonus. I had been using Sulu Organics, but they were recently recalled for not going through proper USDA inspection. After just one use of this product, the difference in quality is obvious this feels like a completely different, much higher-grade item.Highly recommend. Easily a 10 out of 10.

Recently I have started getting away from vegetable oil and have been looking for a better alternative. I am very impressed with the taste when either shallow frying or just needing a little bit in the pan to keep things from sticking. The high heat resistance to burning is another perk.