YOSUKATA Blue Round Bottom Wok Pan - 14" Chinese Hammered Carbon Steel Stir Fry Pan - Traditional Chinese Japanese Wok (Blue)
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YOSUKATA Blue Round Bottom Wok Pan - 14" Chinese Hammered Carbon Steel Stir Fry Pan - Traditional Chinese Japanese Wok (Blue)

4.3/5
Product ID: 283559243
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Details

  • Brand
    YOSUKATA
  • Material
    Carbon Steel
  • Special features
    Gas Stovetop
  • Colour
    Blue
  • Capacity
    0.44 Quarts
🌿100% natural, chemical-free, non-toxic
🍳Pre-seasoned, ready-to-use non-stick surface
🔥15-gauge heavy-duty carbon steel

Description

🔥 Elevate your stir-fry game with tradition and power!

  • ERGONOMIC COMFORT GRIP - Wooden handle designed for safe, comfortable control during intense cooking sessions.
  • FLAME READY AUTHENTICITY - Optimized for gas stovetops and open flames, delivering true traditional wok performance.
  • INSTANT CULINARY READINESS - Pre-seasoned at high heat—skip the burn-in and start cooking flawless stir-fries right away.
  • PRO GRADE CARBON STEEL POWER - Forged 15-gauge steel ensures unmatched heat retention and durability for authentic wok mastery.
  • COMPACT VERSATILITY ON THE GO - Light enough for camping or grilling, yet robust enough for restaurant-quality results anywhere.

The YOSUKATA 14" Blue Round Bottom Wok is a professional-grade, 15-gauge carbon steel pan pre-seasoned for immediate use. Designed for gas stovetops and open flames, it offers superior heat retention and a natural non-stick surface without synthetic coatings. Its ergonomic wooden handle and compact size make it perfect for authentic Asian cooking at home, outdoors, or in professional kitchens.

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Specifications

BrandYOSUKATA
ColorBlue
Diameter14 Inches
Capacity0.44 Quarts
MaterialCarbon Steel
Compatible ModelsGas
Special FeaturesGas Stovetop Compatible
Item Weight2.27 Kilograms

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?
Is the wok non-stick and does it require seasoning?
How should I clean the wok? Can I use a dishwasher?
Is it suitable for high-heat cooking?
What makes this wok better than non-stick cookware?
Why does food stick to my pre-seasoned wok and how can I prevent it?
Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?
Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?
What is the black coating on my wok and why is a new wok covered in oil?
Can I use metal utensils with my wok, and are scratches something to worry about?

Reviews

4.3

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TrustScore 4.5 | 7,300+ reviews

Yusuf A.

Fantastic experience overall. Will recommend to friends and family.

1 month ago

Imran F.

Very reliable shop with genuine products. Will definitely buy again!

2 weeks ago

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Anita G.

Good experience, but the tracking updates could be better.

2 months ago

Yosukata Blue Round Bottom Wok Pan 14 Chinese Hammered Carbon | Desertcart South Africa