Girika Gobindobhog rice is the finest aromatic rice in the mid-price segment. It is specially processed for specialty cooking and a perfect fit for preparation of Payas (Kheer), Pulao and Khichadi. Girika Gobindobhog rice is a short-grained fragrant, white sticky with a sweet buttery flavour, naturally cultivated and is purely an indigenous variety from West Bengal that remains an integral part of Bengali Cuisine Culture.
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