Hills Bros. Instant Cappuccino Mix, Gingerbread (16 oz, Pack of 1) – Convenient and Versatile, Instant Hot or Iced Coffee, Frothy & Rich Gingerbread Flavor - Just Add Water

This is super good. I love it. It’s amazing. So tasty in the morning. I use milk instead of water because no matter how much you put into the water, it still doesn’t pack a punch. It’s loads better with milk. My only gripe is that it doesn’t dissolve super easily. You really have to make sure your milk is hot and you stir well. Otherwise, the best. I’ll continuing buying this as long as I’m waking up at 6am. Very very good price as well. This review is for the English Toffee flavor. It does indeed taste exactly like those yummy hard candiesAs for the white chocolate flavor, I like it even better than the English Toffee. It’s so good I had two cups the day I opened it. It’s perfectly sweet and tastes like a Starbies hot chocolate on a chilly day. Love it

It's pretty sweet -- one might want to add some regular plain instant coffee, but the taste is still nice, and easily adaptable, and it is also a good bargain. And it isn't Nestle, ruiner of the earth for profit

In a way I regret introducing my husband to instant cappuccino because he makes quite a mess and never cleanse it up, plus it is more costly than regular coffee and now he seldom drinks a regular cup of coffee but he loves the taste and acts like receiving a box of Hills Brothers Instant Double Mocha Cappuccino is a Christmas or birthday surprise present.

I recently tried the Hills Bros. Instant Cappuccino Mix in the Sugar Free French Vanilla flavor, and it's a great option for a quick and easy coffee fix. The flavor is rich and creamy, with a nice balance of vanilla that isn't too overpowering. It's a convenient choice for those who want a tasty cappuccino without the added sugar.The mix dissolves well in hot water, creating a smooth and frothy beverage. It's perfect for busy mornings or when you need a quick pick-me-up during the day. The 12 oz pack is also a good size, providing plenty of servings.The only reason I'm giving it four stars instead of five is that I wish the flavor was a bit stronger. However, it's still a delicious and satisfying option for anyone looking for a sugar-free cappuccino mix.

good value for the money. Easy to use it taste good. you can make as strong as you want. I sometimes use it in my coffee . nice aroma. No water content is included with the powder.

I would give it 4 stars for flavor, but 2 because it does not dissolve well in water. They seem to have a problem with their Sugar Free options, the Double Mocha is the same way. As long as they have been making these you would think they could have solved this issue by now.

Good stuff ! Add extra instant coffee stir well pour over ice and mmmmm

They kept sending me the wrong flavor. I got refunds, and was able to keep the wrong ones. But didn’t really like them. Once I finally started receiving the correct flavor, Mocha Mint, I came up with an excellent recipe for my morning iced Mochas that I take to work in a little canteen.Hear me out on this:Take a gallon jug and fill it about half way with HOT water. Use a funnel or something and dump in an entire pound package of the Mocha Mint mix. Probably any flavor will work. Add 2/3 cup of instant coffee grounds. Pro tip: After measuring the coffee grounds, I like to grind them up in a mortar/pestle into powder so it dissolves better. Put the cap on the gallon jug and shake the crap out of it so everything dissolves really good. Now fill the rest of the jug with fat free (skim) milk and put it into the fridge for later.Makes awesome iced Mochas, ready to drink. I just fill up my 12oz canteen every morning to take to work and keep it cold. Plus a glass or two on weekend days. For my consumption, a gallon lasts me about a week. I buy a gallon of skim milk and make 2 gallons of mocha at a time, making sure the expiration date on the milk is good for close to a couple weeks away.Cost comes out to $7.63/gallon for the Mocha mix and the milk (I didn’t calculate the cost of the coffee grounds, they’re so cheap).Calories are about 169/cup.I’d be curious to know if anyone else does something like this too.**EDIT TO MY RECIPE FOR ULTIMATE SIMPLICITY**Start with 2 empty gallon jugs (like milk jugs).Dump 1 cup of instant coffee grounds in each jug. I use disposable paper funnels, and I stopped bothering to grind up the instant coffee.Dump 1 container of cappuccino mix in each jug. (Do this all outside because the powder flies around like dust)Now pour 6 cups of HOT tap water in each jug.Cap the jugs and shake until powder is dissolved. Best to do an initial shake, then another shake a while later to let the powder soak up the water.Put the jugs in the fridge until cool, like overnight.Now you can pour skim milk in each jug to fill them up and complete the recipe. If you’ve done it correctly, it will now take exactly one gallon of skim milk to fill both jugs basically to their tops.Now that you have two gallons of pre-made iced mocha, you can put one or both of the jugs in the freezer and take them out as needed. Just remember that they’ll swell when they freeze, so I squeeze the jugs first to remove the air at the top, then put the caps on. That way the liquid has some room to expand without busting the jugs.Bonus: Rinse out the skim milk jug and use it for making more iced mocha next time. I like making 2-4 gallons (or more) at a time to save myself time and not have to buy milk so often. Got plenty of room in my freezer for it.