🌟 Spice Up Your Life with Cape Herb & Spice!
Cape Herb & Spice's Portuguese Peri Peri Seasoning is a premium 100g tin of hickory-smoked rub, perfect for grilling, roasting, and barbecuing. Handcrafted with authentic flavors, it's suitable for vegetarians and designed to elevate any dish with its medium chili rating.
| Product Dimensions | 6.5 x 1.8 x 2.9 cm; 100 g |
| Item model number | 111786561 |
| Allergen Information | Contains: Mustard |
| Weight | 100 g |
| Units | 100.0 gram |
| Solid Net Weight | 185 Kilograms |
| Storage Instructions | Store in a cool dry place. |
| Manufacturer contact | Premier Foods Group Ltd, Premier House, Centrium Business Park, Griffiths Way, St. Albans, Hertfordshire, AL1 2RE |
| Brand | Cape Herb & Spice |
| Cuisine | Afrika |
| Format | Powder |
| Age Range Description | All Life Stages |
| Region Produced In | South Africa |
| Speciality | Suitable for Vegetarians |
| Varietal Composition | Zutaten Meersalz, brauner Zucker, Knoblauch, Chili, Paprika, schwarzer Pfeffer, gelbe Senfsamen, pulverisierter Zitronensaft (Maltodextrin, Zitronensaft), Trennmittel Siliciumdioxid, Raucharoma Inverkehrbringer Cape Herb and Spice, Rex Imports, Shardlow Loop 16, WA6020 Carine, Australia |
| Package Information | Tin |
| Package Information | Tin |
| Manufacturer | Cape |
| Country of origin | South Africa |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 782.00 kJ |
| Energy (kcal) | 186.90 kcal |
| Fat | 3.2000 g |
| Carbohydrate | 31.1000 g |
| Fibre | 6.9000 g |
| Protein | 4.7000 g |
| Salt | 44.2200 g |
S**F
Great taste for my BBQ grilled Chicken
Great taste and quality for my BBQ grilled chicken and kebabs. The heat level is mild to medium.Also, very nice on pork chops. Has a pleasant floral smell. Good value for money. Highly recommended.
W**Y
Great product!
Purchased these for my son’s Xmas stocking as he’s very into cooking. He loves them and says the taste is great. They were very reasonably priced and great value for money. Would def buy again.
I**N
I've been rubbing my meat
I've been rubbing my juicy meat with the whole range of these spices and they taste lovely and work out good value for money. I have tried them as a dry rub and also with olive oil and both are fantastic. I love big juicy sausage so I tried adding the herb seasoning rub to some pork sausage meat and rolled it out into a big girthy pork sword sausage like shape and it was awesome. I had to start it off in the oven due to the size of it and then browned it off under the grill and it was tremendous I recommend this spice range
K**T
Flavourful but not too Hot
Used it on our Xmas turkey and since it was our first time we only used a light amount (1 1/2 T for both)with olive oil to make a wet rub. It is a nice, fresh taste with a bit of heat. I would increase amounts if you like it hotter and I will in the future. This will be our go to Piri Piri for our upcoming chicken meals.
C**
Taste good on chicken
Good flavour not too spicy
A**R
Love it
Love this seasoning.It gives some spice but not too spicy 🌶️
P**R
Takes it back to Potugal and beyond
This is versatile;not the same as a Labourer's Conference.A product blessed with the Peri Peri booster spices makes the sense of entrepeneurship once acheived when specified trading was the norm in a time of glorious history ; oh,we have this trading today and will have more in a great future,if only there isn't too much borrowing from and higher taxes on, the wealth creators.Taste is earned by blending hard work with taking good choices and spending one's own money as the earners of that money decide to spend it as they like ;on products such as this one.Social Democracy cares for the poor but spreads that poverty upon everyone;the Peri Peri can be spread on all foods and it may be enjoyed by eveyone.'A Big-Up' to this fabulous condiment.
S**N
Taste is ok but need a lot to make decent chicken.
I love this brand of products by this particular flavour only lasts two uses. I use about half a tin on a kilo of drumsticks or wings. Taste is good but expensive for what’s in the tin
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2 months ago
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