🧂 Cure smarter, cook faster, impress always!
The Spice Lab #1 Pink Cure Salt is a premium 2lb bag of Prague Powder 1 containing 6.25% sodium nitrite, designed for fast and safe curing of meats like bacon, jerky, and brisket. Made in the USA and certified for quality, it ensures vibrant color, superior preservation, and quick turnaround for home chefs and hunters seeking professional-grade results.
Brand | The Spice Lab |
Product Dimensions | 5.08 x 15.24 x 22.86 cm; 907.18 g |
Is Discontinued By Manufacturer | No |
Certification | the-union-of-orthodox-jewish-congregations |
Form | Powder |
Cuisine | American |
Manufacturer | The Spice Lab |
Country of Origin | United States |
Item Weight | 907 g |
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